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Florence Where To Find The Best Bistecca Alla Fiorentina

Florence: Where to Find the Best Bistecca alla Fiorentina

A Guide to Florence's Carnivorous Delights

Florence, the birthplace of the Renaissance, is not only known for its art and architecture but also for its delectable cuisine. Among the city's culinary delights, the bistecca alla Fiorentina stands tall. This thick, juicy Florentine steak has earned a reputation as one of the best cuts of meat in the world.

Where to Find the Best Bistecca alla Fiorentina

While you can only find the legendary Calcio Storico players in Florence during June, you can indulge in the city's hunkier steaks year-round. Here are some recommendations for places where you can savor an unforgettable bistecca:

  • Osteria di Giovanni (Via del Moro 22): Renowned for its exceptional bistecca fiorentina, Osteria di Giovanni offers a tantalizing menu featuring other Tuscan specialties, cured meats, and raw beef.
  • Cinto Cucina In Torre (Via dell'Isolotto 16): This charming trattoria serves up a mouthwatering bistecca alla Fiorentina in a cozy and welcoming ambiance.
  • Trattoria Mario (Via Rosina 2r): A local favorite, Trattoria Mario is famous for its perfectly cooked bistecca, along with its traditional Tuscan dishes and hearty Florentine wine.
  • La Buchetta Food & Wine Restaurant (Via dei Girolami 13/R): Located in the heart of Florence, La Buchetta offers an innovative take on the classic bistecca alla Fiorentina, featuring various cuts and flavors.
  • Trattoria Sabatino (Via de' Macci 122/R): A cozy and traditional trattoria, Trattoria Sabatino serves up a succulent bistecca alla Fiorentina alongside a tempting selection of Tuscan specialties.

Conclusion

Whether you're a meat lover or simply seeking an authentic Florentine experience, the bistecca alla Fiorentina is a dish that will tantalize your taste buds and leave you longing for more. By visiting one of the recommended restaurants above, you'll have the opportunity to savor this iconic delicacy and immerse yourself in the culinary heritage of Florence.


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